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Matthew Wright • July 8, 2015

more like this

Bread Euphoria

For dining in, the best pizza in the 5-college area. We keep trying other local options and after a half dozen plus Bread Euphoria remains firmly at the top.

Bison Moussaka

We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.

The Green Room

The Pioneer Valley finally has a true, dyed-in-the-wool cocktail bar. And it’s glorious.