There’s a bunch of shortcut recipes for crème fraîche floating around out there. Our version still ain’t exactly the appellation d’origine contrôlée crème fraîche from Normandy, but the flavor is a bit closer to the real deal.
BaxterMatthew Wright • July 8, 2015
more like this
The contestants are wonderful and real, the challenges are exciting to watch, and the judges and hosts entertain and educate without being jerks.