Baxter

Matthew Wright • July 8, 2015

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Blackberry Bourbon Fizz

Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.

The Green Bean

A local favorite for brunch and bitchin’ baked goods, The Green Bean is the older sister of The Roost a few blocks down in the heart of Northampton.

Brad’s Place

If you took a diner and crossed it with a dive bar, you’d come up with this friendly local hangout with solid grub.