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Matthew Wright • July 8, 2015

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Tart Baking Company

So far the only place in town you can get an espresso + tonic. Their pastries are usually spot-on too.

Flayvors

We adore Mt. Tom’s in Easthampton, but Flayvors doesn’t disappoint either. It’s consistently good with occasional forays into greatness.

Bison Moussaka

We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.