beerarmy

Matthew Wright • July 15, 2015

more like this

Commonwealth BBQ

Excellent BBQ. I found myself uncontrollably saying “legit” a lot while I was there.

Tomato Cream Pasta Sauce

This recipe contains anchovies. With that, I’m sure I’ve lost half my audience. I’ll keep going for the other three who either like anchovies or have come to learn that like them or not, they can lend the most intriguing umami flavor to all sorts of recipes.

Venison Chili, Petro’s-style

This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.