Even in cramped quarters the kitchen at Coco turns out some amazing food and the Cellar Bar doubles their modest seating.
BeerMoleskineMatthew Wright • January 28, 2016
I realized I’d never had fresh, homemade pasta, other than in a restaurant or from a store, which doesn’t count as homemade in my mind. Not owning a pasta roller and having no real interest in buying one, I set off to make my first fresh pasta using a rolling pin. How hard could it be?