This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.
BeerRatings_BubGourmandMatthew Wright • August 18, 2015
Herz shows beer bloggers a lot of love, but points out that something many of us have in common, other than beer, is that we aren’t necessarily welcoming the uninitiated.
For Five Star dining I expected at least a little stuffiness, but it just isn’t what The White Barn Inn is about. It’s definitely luxurious, but it’s like a celebrity interview that leaves you thinking, “you know, that George Clooney is just an everyday guy.”