Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.
BlueHeron_FeaturedMatthew Wright • August 30, 2015
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Three in San Mateo makes the Halle Berry, a truly dynamite blueberry jalapeño cocktail: sweet, spicy, with the weight and satisfaction of the best margaritas.