BubGourmand-1

Matthew Wright • August 19, 2015

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Blackberry Bourbon Fizz

Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.

The Alvah Stone

An amazing place run by some of the nicest people in the Pioneer Valley. Several visits later we’re impressed with everything we’ve tried there. And you can’t beat the view.

The Foundry

A cozy spot with a beer-savvy staff ready to guide you through their short but exceptional list of drafts.