We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.
BubGourmand-1Matthew Wright • August 19, 2015
An amazing place run by some of the nicest people in the Pioneer Valley. Several visits later we’re impressed with everything we’ve tried there. And you can’t beat the view.
Three in San Mateo makes the Halle Berry, a truly dynamite blueberry jalapeño cocktail: sweet, spicy, with the weight and satisfaction of the best margaritas.