Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.
BubGourmand-1Matthew Wright • August 19, 2015
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An amazing place run by some of the nicest people in the Pioneer Valley. Several visits later we’re impressed with everything we’ve tried there. And you can’t beat the view.