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Matthew Wright • July 8, 2015

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Homemade Pasta with Fresh Basil

I realized I’d never had fresh, homemade pasta, other than in a restaurant or from a store, which doesn’t count as homemade in my mind. Not owning a pasta roller and having no real interest in buying one, I set off to make my first fresh pasta using a rolling pin. How hard could it be?

Chez Albert

Sadly, Chez Albert in Amherst closed its doors May 25, 2018. It was extraordinary, one of our favorites, and dearly missed.

Mission Cantina

Strong and creative margaritas, with several fruit-infusions offered. They even make their own sour mix. The food is excellent, so much so that we hardly go anywhere else for Mexican.