burger

Matthew Wright • July 8, 2015

more like this

Blackberry Bourbon Fizz

Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.

Hope and Olive

Locally-sourced and always welcoming, Greenfield’s Hope and Olive feels like home.

Captain Jack’s

Reliable without much of a wow factor other than the atmosphere (which is summer fun at its finest)