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Matthew Wright • July 8, 2015

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Napa Cabbage Asian Chicken Salad

As we’ve mentioned previously, we’re big fans of Rustic Bakery’s latt├ęs, pastries, and lunches. For awhile there when we first discovered Rustic’s Asian Chicken Salad, we were so addicted we wanted to have it multiple times a week. There were many reasons why this just wasn’t the wisest move, so we attempted our own version.

Venison Chili, Petro’s-style

This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.

The Green Room

The Pioneer Valley finally has a true, dyed-in-the-wool cocktail bar. And it’s glorious.