At times unpredictable, but always good, The Black Sheep is the best place for a sandwich, especially if you like yours with progressive political opinions.
cheersjimMatthew Wright • July 8, 2015
like eating at your grandmother’s, if she was a giggling, eccentric chef and filled her house with a few dozen tables.
We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.