At Sausalito’s Fish. we’re talking about top-notch, local, fresh off the boat, sustainable seafood, not the frozen-never-fresh Fisherman’s Platter popcorn shrimp and fished-to-the-brink-of-extinction cod.
cropped-hopicon.pngMatthew Wright • January 28, 2016
Strong and creative margaritas, with several fruit-infusions offered. They even make their own sour mix. The food is excellent, so much so that we hardly go anywhere else for Mexican.