Duck-Rabbit_illusion

Matthew Wright • July 18, 2015

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Authentic Crème Fraîche

There’s a bunch of shortcut recipes for crème fraîche floating around out there. Our version still ain’t exactly the appellation d’origine contrôlée crème fraîche from Normandy, but the flavor is a bit closer to the real deal.

Homemade Pasta with Fresh Basil

I realized I’d never had fresh, homemade pasta, other than in a restaurant or from a store, which doesn’t count as homemade in my mind. Not owning a pasta roller and having no real interest in buying one, I set off to make my first fresh pasta using a rolling pin. How hard could it be?

Amanouz Café

This quintessential “hole in the wall” is quirky, busy, and absolutely delicious.