As we’ve mentioned previously, we’re big fans of Rustic Bakery’s lattés, pastries, and lunches. For awhile there when we first discovered Rustic’s Asian Chicken Salad, we were so addicted we wanted to have it multiple times a week. There were many reasons why this just wasn’t the wisest move, so we attempted our own version.
This recipe contains anchovies. With that, I’m sure I’ve lost half my audience. I’ll keep going for the other three who either like anchovies or have come to learn that like them or not, they can lend the most intriguing umami flavor to all sorts of recipes.