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Matthew Wright • July 8, 2015

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The Problem With Beer Festivals

Do beer festivals actually care about local craft brewers and the fans who drink their beer? We’d love to hear your opinions.

Mission Cantina

Strong and creative margaritas, with several fruit-infusions offered. They even make their own sour mix. The food is excellent, so much so that we hardly go anywhere else for Mexican.

Blackberry Bourbon Fizz

Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.