Don’t be intimidated by the menu. At Chez Albert the Bouillabaisse and Escargot are cozily at home with the best burger in Amherst.
featured1Matthew Wright • July 8, 2015
Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.