This quintessential “hole in the wall” is quirky, busy, and absolutely delicious.
featured1Matthew Wright • July 8, 2015
For several months that was our Sunday routine: food trucks followed by a Rustic latté. Finally though we decided to try Rustic’s grub. We haven’t been disappointed yet, and it now shares equal time with visits to the food trucks.
We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.