featuredfundido

Matthew Wright • July 8, 2015

more like this

Blackberry Bourbon Fizz

Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.

Cushman Market + Cafe

Cushman has great coffee-based drinks, good pastries, excellent staff, and the perfect understated college-town atmosphere.

Esselon

Great pastries. Great espresso-based drinks. Rock-solid brunch.