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Matthew Wright • July 8, 2015

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The Roost

The Food Network named their egg sandwiches one of the best breakfasts between bread, but we’re usually there to get our favorite Chai Latte in the area.

Venison Chili, Petro’s-style

This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.

The People’s Pint

The People’s Pint is as good at smoking meats in-house as they are at brewing top-notch beer.