Even in cramped quarters the kitchen at Coco turns out some amazing food and the Cellar Bar doubles their modest seating.
gbbsfeaturedMatthew Wright • July 8, 2015
I’ve been experimenting with Sucanat and natural sweeteners like honey and maple syrup. I’m not exactly ready to give up milkshakes, birthday cakes or delicious cocktails, not about to embark on a Whole30 diet, but I get it: our bodies can handle sugar only in moderation.
Do beer festivals actually care about local craft brewers and the fans who drink their beer? We’d love to hear your opinions.