GritCakes

Matthew Wright • June 24, 2017

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Bison Moussaka

We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.

Joe’s Cafe

Joe’s Cafe is good, and braving the soup-Nazi experience adds its own level of satisfaction.

Blue Heron

The perfect mix of rustic fine dining and casual charm. Inspired cocktails!