Locally made (and wonderfully exotic) horseradish.
heirloomsMatthew Wright • July 8, 2015
Sadly, Chez Albert in Amherst closed its doors May 25, 2018. It was extraordinary, one of our favorites, and dearly missed.
This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.