We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.
heirloomsMatthew Wright • July 8, 2015
Portsmouth is a great area and we’re always seeing new things and eating and drinking up a storm.
As big fans of The Rockford Files we were both sad to hear of the passing of James Garner. We decided to pay tribute with a beer, a favorite episode, and a Jim Rockford Memorial Taco.