Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.
HighlandBrewingMatthew Wright • July 15, 2015
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If you took a diner and crossed it with a dive bar, you’d come up with this friendly local hangout with solid grub.