Share Coffee roasts their beans and hosts tastings at their Hadley hub. They also have cafés in Northampton and Amherst.
innovationMatthew Wright • July 18, 2015
Excellent BBQ. I found myself uncontrollably saying “legit” a lot while I was there.
We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.