We adore Mt. Tom’s in Easthampton, but Flayvors doesn’t disappoint either. It’s consistently good with occasional forays into greatness.
logo_500Matthew Wright • January 7, 2016
This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.