lottie

Matthew Wright • July 8, 2015

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Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.

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A cozy spot with a beer-savvy staff ready to guide you through their short but exceptional list of drafts.

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