A pizzeria as cozy and cool as that friend’s kitchen you wish you could transport into your own home.
mantage1Matthew Wright • July 8, 2015
Portsmouth is a great area and we’re always seeing new things and eating and drinking up a storm.
This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.