This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.
mantage1Matthew Wright • July 8, 2015
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A local favorite for brunch and bitchin’ baked goods, The Green Bean is the older sister of The Roost a few blocks down in the heart of Northampton.