maria

Matthew Wright • July 8, 2015

more like this

Venison Chili, Petro’s-style

This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.

Tipping Well For Bad Service

How should tipping go after you’ve had an across-the-board disaster?

Joe’s Cafe

Joe’s Cafe is good, and braving the soup-Nazi experience adds its own level of satisfaction.