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Matthew Wright • July 8, 2015

more like this

Blackberry Bourbon Fizz

Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.

Saw Mill Site Farm

Locally made (and wonderfully exotic) horseradish.

Blueberry Jalapeño Cocktail

Three in San Mateo makes the Halle Berry, a truly dynamite blueberry jalapeño cocktail: sweet, spicy, with the weight and satisfaction of the best margaritas.