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Matthew Wright • July 8, 2015

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Venison Chili, Petro’s-style

This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.

The Food Network Needs A Great British Baking Show

The contestants are wonderful and real, the challenges are exciting to watch, and the judges and hosts entertain and educate without being jerks.

Hope and Olive

Locally-sourced and always welcoming, Greenfield’s Hope and Olive feels like home.