nodabrewing

Matthew Wright • July 15, 2015

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Fish. Sausalito, CA

At Sausalito’s Fish. we’re talking about top-notch, local, fresh off the boat, sustainable seafood, not the frozen-never-fresh Fisherman’s Platter popcorn shrimp and fished-to-the-brink-of-extinction cod.

The Green Room

The Pioneer Valley finally has a true, dyed-in-the-wool cocktail bar. And it’s glorious.

High Horse

High Horse’s ‘Beyond The Pale’ British-style ale is extraordinary, but the rest of their line up is also quite good. The bar food is tasty, but a little pricey for what you get.