Somehow this local not-quite-a-dive favorite makes families with kids and dudes on Harleys equally at home.
pastasaucefeaturedMatthew Wright • July 8, 2015
like eating at your grandmother’s, if she was a giggling, eccentric chef and filled her house with a few dozen tables.
Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.