Locally-sourced and always welcoming, Greenfield’s Hope and Olive feels like home.
pianomanMatthew Wright • July 8, 2015
There’s no question for us. Mt. Tom’s is the best ice cream in the Pioneer Valley.
We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.