RestaurantGeneric
Matthew Wright • June 3, 2016
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We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.
For Five Star dining I expected at least a little stuffiness, but it just isn’t what The White Barn Inn is about. It’s definitely luxurious, but it’s like a celebrity interview that leaves you thinking, “you know, that George Clooney is just an everyday guy.”
A frozen, tangy, wonderful not-so-guilty pleasure with locations in Northampton and Amherst
