The perfect mix of rustic fine dining and casual charm. Inspired cocktails!
rollingwithhomiesMatthew Wright • July 8, 2015
Our only complaint about a lot of brewpubs is that the food coming out of their kitchen doesn’t match the quality of their beer. El Cerrito’s Elevation 66 is a BIG exception to the rule and we love it.
This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.