souf

Matthew Wright • July 8, 2015

Leave a Comment:

Your email address will not be published. Required fields are marked *

more like this

Homemade Pasta with Fresh Basil

I realized I’d never had fresh, homemade pasta, other than in a restaurant or from a store, which doesn’t count as homemade in my mind. Not owning a pasta roller and having no real interest in buying one, I set off to make my first fresh pasta using a rolling pin. How hard could it be?

Mission Cantina

Strong and creative margaritas, with several fruit-infusions offered. They even make their own sour mix. The food is excellent, so much so that we hardly go anywhere else for Mexican.

The Foundry

A cozy spot with a beer-savvy staff ready to guide you through their short but exceptional list of drafts.