SpatchcockSissors_

Matthew Wright • January 7, 2016

more like this

Blackberry Bourbon Fizz

Insofar as possible, I like to take advantage of what the earth is offering. In California, in midsummer, it offers blackberries. Our old backyard is covered in them: nasty thorny invasive weedy Himalayan blackberries. As much as I hate the plant, the fruit makes a hell of a good cocktail.

Flayvors

We adore Mt. Tom’s in Easthampton, but Flayvors doesn’t disappoint either. It’s consistently good with occasional forays into greatness.

Blue Heron

The perfect mix of rustic fine dining and casual charm. Inspired cocktails!