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Matthew Wright • July 8, 2015

more like this

Venison Chili, Petro’s-style

This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.

Amanouz Café

This quintessential “hole in the wall” is quirky, busy, and absolutely delicious.

Saw Mill Site Farm

Locally made (and wonderfully exotic) horseradish.