Our only complaint about a lot of brewpubs is that the food coming out of their kitchen doesn’t match the quality of their beer. El Cerrito’s Elevation 66 is a BIG exception to the rule and we love it.
StonelogoMatthew Wright • July 8, 2015
Reliable without much of a wow factor other than the atmosphere (which is summer fun at its finest)
If you measure success by volume, number of breweries, or fan-base size, craft beer is growing strong. What does that mean to craft beer and its bloggers?