I realized I’d never had fresh, homemade pasta, other than in a restaurant or from a store, which doesn’t count as homemade in my mind. Not owning a pasta roller and having no real interest in buying one, I set off to make my first fresh pasta using a rolling pin. How hard could it be?
taco0Matthew Wright • July 8, 2015
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Don’t be intimidated by the menu. At Chez Albert the Bouillabaisse and Escargot are cozily at home with the best burger in Amherst.