threepanel

Matthew Wright • July 8, 2015

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Venison Chili, Petro’s-style

This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.

Magpie

A pizzeria as cozy and cool as that friend’s kitchen you wish you could transport into your own home.

The Black Sheep

At times unpredictable, but always good, The Black Sheep is the best place for a sandwich, especially if you like yours with progressive political opinions.