This quintessential “hole in the wall” is quirky, busy, and absolutely delicious.
waitressfeaturedMatthew Wright • July 8, 2015
Excellent BBQ. I found myself uncontrollably saying “legit” a lot while I was there.
This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.