WhiteStreet

Matthew Wright • July 15, 2015

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Venison Chili, Petro’s-style

This is the recipe we start with when we make chili, but the final product always varies, depending on what we have on hand. This time around we had some incredibly flavorful venison on hand. A gift from our friend Anna whose dad scored it on a hunting trip.

Mt. Tom’s Ice Cream

There’s no question for us. Mt. Tom’s is the best ice cream in the Pioneer Valley.

High Horse

High Horse’s ‘Beyond The Pale’ British-style ale is extraordinary, but the rest of their line up is also quite good. The bar food is tasty, but a little pricey for what you get.