published January 25, 2016

The People’s Pint is long overdue on our list of restaurants to fully review. For now we’ll start with the fact that this is the home of our favorite ESB, Hope Street Amber. They do a damn fine job on their IPAs too. The kitchen has a smoker and they aren’t afraid to use it. The pulled pork is some of the best we’ve found outside of the south, and the smoked chicken chili is winter’s best friend.

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