like eating at your grandmother’s, if she was a giggling, eccentric chef and filled her house with a few dozen tables.
anchoviesMatthew Wright • July 8, 2015
Portsmouth is a great area and we’re always seeing new things and eating and drinking up a storm.
This recipe contains anchovies. With that, I’m sure I’ve lost half my audience. I’ll keep going for the other three who either like anchovies or have come to learn that like them or not, they can lend the most intriguing umami flavor to all sorts of recipes.