Somehow this local not-quite-a-dive favorite makes families with kids and dudes on Harleys equally at home.
avatarMatthew Wright • July 8, 2015
Even in cramped quarters the kitchen at Coco turns out some amazing food and the Cellar Bar doubles their modest seating.
This recipe contains anchovies. With that, I’m sure I’ve lost half my audience. I’ll keep going for the other three who either like anchovies or have come to learn that like them or not, they can lend the most intriguing umami flavor to all sorts of recipes.