So far the only place in town you can get an espresso + tonic. Their pastries are usually spot-on too.
dinnerviewMatthew Wright • July 8, 2015
I’ve been experimenting with Sucanat and natural sweeteners like honey and maple syrup. I’m not exactly ready to give up milkshakes, birthday cakes or delicious cocktails, not about to embark on a Whole30 diet, but I get it: our bodies can handle sugar only in moderation.