High Horse
High Horse’s ‘Beyond The Pale’ British-style ale is extraordinary, but the rest of their line up is also quite good. The bar food is tasty, but a little pricey for what you get.
is one of the few restaurants that’s close to our new apartment. We were excited to move back to the Northampton area, but wanted a nice big yard for our nice big dog. It’s hard to shop for a new apartment on one coast from the other, but we managed to find a place in Belchertown we’ve already grown to love. The downside of course is that we’re not walking distance from great places to eat. The last time we lived in these parts we were a half mile from downtown Noho.
We were stoked when our friend, artist Scout Cuomo, introduced us to Mission Cantina our first restaurant meal back in the Happy Valley. The place is the epitome of charm and after our travels in Oaxaca earlier this year it was nice to see our new love for Mezcal will be well satisfied. We’ve already been back (twice) and we’ve only been in town a month.
I consistently order the basic Mezcal Margarita on the menu. There are several Mezcals to choose from, but I’ve been happy with the house-selection since our first visit. It’s awesome. I love that each bartender at Mission Cantina has their own style. The drinks have been consistently good, but always a little different. Molly likes the daily drink specials, and on our last visit fell in love with the Cranberry Jalapeño Margarita Special. I liked it too. It reminded us of our own Blueberry Jalapeño Cocktail from last year. It definitely had more kick that ours, and that’s not a complaint.
Who doesn’t love cheese dip? It’s a guilty pleasure wherever you get it. Most places are satisfied with a steamy serving of cheese. Mission Cantina is hardcore about theirs. It’s got spicy bits of Chorizo cooked in and comes topped with fresh diced tomato, onion, cilantro, the works. And it’s all served up in a cast iron skillet so hot you could brand yourself with it. That last bit means that by the end of your Fundido, just like a sizzling dolsot bibimbap in a good Korean restaurant, you’ve got crunchy and caramelized bits. I spoon these scrumptious morsels onto everything else I order.
Mission Cantina does not have very extensive food offerings. The whole menu fits on one double-sided, letter-sized laminate, and one whole side of it is alcohol. What they do have is tight, and we especially appreciate that the taco section includes single servings. That sort of thinking allows you and a few of your friends the luxury of ordering, “one of everything” if you like.
I’ve had the Combo Taco Plate for all three visits and gotten a different combination each time knowing we’d be reviewing them. There are ten choices, and we’ve hit all but two. Here’s the rundown:
I’m not the kind of foodie to complain about bastardized cultural dishes, but it is nice that the Sopa tradition of Mexico (ignored by most “Tex-Mex” places) is well represented at Mission. Molly had the Pozolé on her last visit and we both agreed it’s better than a cup of hot cocoa on a chilly winter evening. The broth alone would satisfy me, but the chunks of pork and stewed veggies make it all the better. The soup is hidden in their appetizer menu, but a large portion is plenty for dinner.
Mission Cantina is located at 485 West Street in South Amherst and is always busy. They will not seat an incomplete party, not even at the bar. If you go on the weekend you’re going to have to wait. During the week, well, you’ll have to wait but not as long. Don’t despair though, the Mission is catty-corner from The Moan and Dove. Put your name on the list at Mission and then skip across the road for a pint while you wait. You won’t regret it.
High Horse’s ‘Beyond The Pale’ British-style ale is extraordinary, but the rest of their line up is also quite good. The bar food is tasty, but a little pricey for what you get.
Don’t be intimidated by the menu. At Chez Albert the Bouillabaisse and Escargot are cozily at home with the best burger in Amherst.