rockfordtaco

Matthew Wright • July 8, 2015

more like this

Amanouz Café

This quintessential “hole in the wall” is quirky, busy, and absolutely delicious.

Bison Moussaka

We love moussaka, but it’s a pain in the ass to make. It’s not too difficult, just time-consuming. Cooking time is about an hour and prep is at least that long. It’s worth it though, and nice a month or so later to pull an extra one out of the freezer and enjoy it without any work involved. Every time we go to the trouble of making one, we make two.

Mrs. Murphy’s Donuts

If you’re going to have donuts, suck it up and drive to Mrs. Murphy’s. Otherwise, don’t bother.