trio

Matthew Wright • July 8, 2015

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Even in cramped quarters the kitchen at Coco turns out some amazing food and the Cellar Bar doubles their modest seating.

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At Sausalito’s Fish. we’re talking about top-notch, local, fresh off the boat, sustainable seafood, not the frozen-never-fresh Fisherman’s Platter popcorn shrimp and fished-to-the-brink-of-extinction cod.

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